Boston Market leads off our report.
The Boston Market in Shadowood Square was closed on Thursday after restaurant inspectors found over a dozen live roaches in various locations including near the prep sink:
Roach activity present as evidenced by live roaches found. 1 on the floor by the prep sink located next to the walk in cooler, 3 behind the stainless steel wall behind the prep sink located next to the walk in cooler, 1 on the wall behind the dry storage shelving unit next to the prep sink, 4 between the wall and rolls of toilet paper stored on the dry storage shelving unit and approximately 5 on the boxes of aprons stored on the dry storage shelving unit.
While there were only 9 violations total, three were high priority and those were pretty bad. The other two had to do with milk not kept cold enough leading to a stop sale on those items.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk bottle-58°f more than 4 hours. See Stop Sale.
Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 7 regular milk and 4 chocolate milk. See Stop Sale Form. Operator discarded product.
An inspection the next day found zero violations and the store reopened. The location has had generally good inspections in the past.
Next worst in this week’s report is Sushi Masa, just east of Town Center, which had 17 violations with 6 marked high priority including a stop sale for temperature abuse:
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, Chlorine 0 ppm.
- Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sprouts 52°, cooked rice 52°, operator stated TCS food in cooler overnight. No other TCS food in cooler at time of the inspection. See stop sale.
- Raw animal foods not properly separated from each other in holding unit, raw chicken over raw shrimp in glass door reach in cooler. **Corrected On-Site**
- Small flying insects in dining area.
- Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine 200 ppm.
Their follow-up inspection two days later was nearly perfect with two minor violations. Sushi Masa had a less than spectacular inspection last fall, though they’ve also had some good inspections.
The biggest number in this week’s report was for Whistle Stop in East Boca. They had 18 total violations with three marked high priority. Whistle Stop also had a not-great inspection in October of last year.
The other somewhat big number this week was Pizza Chef Bistro, on the west side of 441 near the county line. Inspectors noted 15 violations, but the good news is that none of them were high priority.
Also, Chipotle in Westwinds of Boca had 11 violations with 1 marked high priority.
The best report this week comes from Carvel Ice Cream on Spanish River in East Boca, with a perfect inspection.
There was a near perfect licensing inspection for Burger House South on Federal Highway.
Other notables include:
- Tobo Japanese on Sample in Coral Springs (2 violations, zero high priority)
- La Spada’s Hoagies on Glades east of Town Center (2, 1)
- The Burger House on Spanish River (2, 1)
- Cornell Cafe at the Morikami (3, 0)
- Saquella Cafe in Royal Palm Place (3, 1)
- Crepe Cafe in Royal Palm Place (3, 2)
- Sal’s Italian on Yamato in East Boca (6, 2)
- Cheesecake Factory at Town Center (6, 2)
- Villagio in Mizner Park (6, 3)
As usual, our spreadsheet is below:
[gview file=”https://westbocanews.com/wp-content/uploads/2016/04/allinsp-4-24-2016.pdf”]
