East Boca’s Ninja Spinning Sushi got hit with one of the worst set of inspections we’ve seen since we started doing our inspection reports. It started on August 29th with a whopping 36 violations including 10 considered “high priority” including “mold-like growth” on egg noodles and a stop-sale from food subjected to “temperature abuse.”
Here are the high priority ones:
Employee washed hands with gloves on. **Corrected On-Site**
Food with mold-like growth. See stop sale. Egg noodles.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Nonfood-grade containers used for food storage – direct contact with food. Sanitizer bucket used to store edamame.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Reach in cooler- on cook line) pasta 46° tofu 46° cooked chicken 46° raw chicken 48° batter 54° dumplings 54° egg rolls 47° soybean paste 45° raw shrimp 58° soft shell crab 50° eggs 63°
Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 79°, 87° and tempura batter 83°.
Raw animal food stored over ready-to-eat food. Raw beef over chicken stock in WIC. Raw chicken over onions in WIC. Eggs over avocados in WIC.
Raw animal foods not properly separated from each other in holding unit. Raw beef and chicken in same bus tub-walk in cooler.
Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Vacuum breaker missing at hose bibb. Outside mop sink.
An inspector came back the next day and still found 16 violations, though only one was still high priority. About five days later the inspector came back again and they had gotten it down to two minor violations.
This inspection was based on a complaint. Back in April their last routine inspection resulted in 20 violations, though only 2 were considered high priority.
Nearby a new Japanese restaurant – Yoko-San – had its licensing inspection and it was a rough start. The inspector reported a total of 28 violations including 5 rated high priority involving a dishmachine, food temperatures and food storage.
On the bright side the inspector came back five days later and found zero violations.
Also in East Boca, HotDog-Opolis was hit with 11 total violations including some troubling ones:
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit…….turkey, hot dog, cheese burger 52°, cut tomato 49° in flip top reach in cooler in grill station. Food being held more than 4 hours. Stop sale issue. Salsa, kimchi 58° in flip top cooler in sandwich station cross from EMBER GLO. food being held less than 4 hours. Food moved to another acceptable cooler. Corrective action taken. **Repeat Violation**
Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Soup date marked was 8/20/14. Operator discarded it. **Corrected On-Site**
Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse…..turkey, burger, cheese, hot dog, tomato, cheese.
We’re a little bummed by that one. We wanted to try the place and this might stop us. A follow-up inspection will be required but it hasn’t happened yet.
The somewhat similar House of Dog on Powerline had 7 mostly minor violations, though they did get a warning over not having proper paperwork.
The best inspections in this report go to Tutti Frutti in Shadowood and the Boca Dunes Golf & Country Club. They had a perfect zero violations on a routine inspection.
Some other West Boca places did well. In Boca Grove on Powerline, Bonefish Grill had only 2 minor violations. Domino’s Pizza in the same plaza had only 1 violation. Menchie’s Frozen Yogurt on Palmetto near Powerline also had only one violation.
Off Kimberly between 441 and Lyons, Mama’s Pizza & Pasta had only 3 minor violations. We’re not sure what “Hollywood at the Hamptons” is, but they also had only 3 violations.
Some other notables to report:
Davinci’s at Town Center had only 4 violations.
La Ferme in Yamato Village Center passed their licensing inspection, also with only 4 violations.
Maggiano’s on St. Andrews had five minor violations.
Brickyard on Palmetto near Powerline had six minor violations. We’ve been meaning to try that place.
El Jefe Luchador in Town Center had 7 violations with 4 as “high priority.”
Tempura House on Clint Moore had a much-improved 7 mostly minor violations. Palm Beach Bagel in the same plaza had 11 violations with 3 high priority.
China Spring on 441 near Sandalfoot had 8 mostly minor violations.
J. Alexander near Whole Foods also had 8 violations, with two marked “High Priority.” Packy’s in Loggers’ Run, Padrino’s in Mission Bay, and Restaurante Brasil in Sandalfoot Square also had eight each, with two high priority.
China House on Kimberly had 9 violations, all minor.
Toojay’s in the Polo Club Shoppes had 9 violations with 2 high priority. D D Flats in that plaza had 17 violations with 4 high priority, but did not require a follow-up inspection.
Here is the data, in Excel and as a PDF: