Good News and Bad News: Restaurant Inspections

ByWarren Redlich

lime-fresh
We’ll start with the good news in our inspection report. We see two new licensing inspections in West Boca. Lime Fresh Mexican Grill had their licensing inspection on Friday, August 7th. We reported in November that they were coming, and reviewed the one at Promenade in Coconut Creek in 2012.
Also coming is Hotdog-Opolis, which will be on the north side of Glades Road just west of Boca Rio and the Turnpike. There’s one already on Federal Highway and another in West Palm Beach. This appears to be the third in the chain.
Both of them had perfect licensing inspections with zero violations. It’s common for licensing inspections to have very few violations.
Now to the bad news …

itsallgreekboca
The worst of our weekly inspection report goes to It’s All Greek in The Reserve at Clint Moore just east of 441. They had 29 violations including 4 marked “high priority.”

  • Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. … Dishmachine operator working dirty then clen ends of Dishmachine without handwashing.
  • Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. … Food Preparer having Bare Hand Contact with Feta Cheese as cutting it into blocks.
  • Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. … WALK IN COOLER (at 4:30pm) … Soup 44° Raw Shrimp 52° Raw Squid 45° Mousaka 46° Spinach Pie 46° Lamb Shank 46°. AMBIENT TEMPERATURE 48° …WALK IN COOLER (at 5:00pm) … Soup 44° Raw Shrimp 53° Raw Squid 45° Mousaka 46° Spinach Pie 46° Lamb Shank 46° AMBIENT TEMPERATURE 46° – thermostat Adjusted.
  • Raw animal food stored over ready-to-eat food in walk-in cooler. … Uncovered Raw shrimp, Uncovered Raw Squid, and Uncovered Raw Salmon directly above cooked, White Rice and Cooked Sauces. **Repeat Violation**

Palm Beach Bagel in the same plaza had 25 violations including 3 high priority.

  • Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.
  • Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. … FRONT COUNTER (Display Cooler Front) salmons 55° white fish 54° cheeses 45° turkey 46° AMBIENT TEMPERATURE 55° – refrigeration Service called – presently in-route. If not immediately corrected food to be relocated to other coolers. **Corrective Action Taken**
  • Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Also, a food truck known as “Tastee Express 8” was temporarily shut down on August 3rd with 18 violations, and reopened the next day with 16 violations.
There weren’t many inspections in East Boca in the past week and most were call backs on previous inspections. Max’s Grill had a complaint inspection with 8 violations including 4 high priority. For “Near Boca” Beijing Palace on Jog Road in Delray and Steak & Shake in Coral Springs each had 13 violations. Little Caesar’s Pizza in Delray had a perfect inspection. In West Boca Puccini’s on Yamato near 441 was arguably the best with only three minor violations.
As usual our inspection spreadsheets are below.
West Boca
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East Boca
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Near Boca
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