Sweet Dewey's BBQ: Coming Soon

Update: Per press release (bottom of this article) the restaurant will open in early December.

He also told us his family is from Mississippi, so that may give a hint as to the style of barbecue for those who are really into it.

After the results of our Chinese restaurant survey, we had to try Bamboo Wok. We did the other day and liked it. While there we saw Stallone’s, and we hope to go there soon for a full review.

We also noticed that a new restaurant will be opening in that plaza. As you can see in the above picture, there are signs up about a Sweet Dewey’s BBQ coming soon.

We tried to research this place and came up empty. We know nothing about it. If any of our readers have information about Sweet Dewey’s, such as when it will open or what the menu will be like, please post a comment or let us know.
Bamboo Wok, Stallone’s, and the soon to be Sweet Dewey’s are on the north side of Glades Road just west of Lyons (across from Boca Ale House).

FOR IMMEDIATE RELEASE
CONTACT: Elizabeth Kelley Grace, 561-702-7471
[email protected]
Sweet Dewey’s BBQ to Open in West Boca early December
Chef Dwayne Hooper to lead kitchen
Boca Raton, FL, November 19, 2014 – Sweet Dewey’s BBQ located on West Glades Road in Boca Raton, will open in early December. The authentic Mississippi barbeque eatery is owned by Chef Dwayne Hooper, who has spent years as a chef with St. Andrew’s Country Club and the Polo Club, both in Boca Raton.
A Chicago native, Chef Hooper, called “Dewey” by his friends, will recreate family recipes from his Mississippi-raised mother and grandparents, as well as offer lighter fare options. The restaurant will feature dine in, carry out and catering, as well as a children’s menu.
The menu will include such favorites as barbeque veal brisket, beef brisket, beef ribs, baby back ribs, Southern St. Louis ribs, Southern-fried catfish, and rotisserie chicken for entrees and platters. Healthier options include cedar plank salmon, veggie burgers, cilantro lime Quinoa salad, veggie couscous salad, and organic grilled veggie sandwich. The menu will also include a variety of salads and sandwiches, turkey chili, soups and desserts. Side dishes include mac and cheese casserole, collard greens, red beans and rice, corn on the cob, cornbread and other Southern favorites.
Chef Hooper, who founded and then sold Hooper’s BBQ sauce, which was available in 460 retail outlets throughout Florida, will launch Sweet Dewey’s BBQ sauce, available in six flavors and to be sold at the restaurant as well as retail outlets in the state.
Chef Hooper is a graduate of the Washburne Culinary Institute in Chicago and has lived in South Florida for 27 years, starting as a chef in Boca Raton’s Casa Vecchia, La Vielle Maison and Down Under. From there he spent nine years at The Polo Club and another 15 years at Saint Andrews Country Club, where he was famous for his weekly “Chicken and Ribs night.” Also he has served as a private chef over the last two decades for Boca Raton resident Shirley Weisman, “Dewey has prepared and served our holiday dinners and other family events for years and we consider him to be family. One of our many favorite dishes is his Rack of Veal.”
The restaurant will be located in Boca Lyons Plaza at 9181 West Glades Road, Boca Raton, 33434. The full-service restaurant will include 35 seats with both indoor and outdoor seating as well as carry out and delivery service. The restaurant will serve wine and beer and will be open daily from 11:30 a.m. to 10 p.m. For more information, please visit www.sweetdeweysbbq.com.