The new Apeiro restaurant in Delray Marketplace had one of the worst inspections we see in our latest “Near Boca” report. They had a total of 18 violations including 6 marked as “high priority.” Perhaps the biggest concern was that several foods and sauces were not kept at proper temperatures including a stop-sale. Here’s the worst of it:
Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roasted garlic cream sauce 49°, eggplant meat 49°, Brie fondue 49°, acqua pazza sauce 49°, herb balsamic sauce 47°, bolognese sauce 47°, falafel mix 47°, cooked mushrooms 47° all in containers that were too deep, and coved and held overnight or more.
Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site**
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods in walk in cooler were temping in at 45° because the walk in cooler had an ambient temperature of 44-45°. Corrective action taken – operator adjusted the temperature setting for walk in cooler to a lower temperature. Walk in cooler is now reading an ambient temperature of 37°. **Corrected On-Site**
Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roasted garlic cream sauce 49°, Brie fondue 49°, acqua pazza sauce 49°, eggplant meat 49°, herb balsamic sauce 47°, bolognese sauce 47°, falafel mix 47°, cooked mushrooms 47° all cooled in deep containers, covered and held overnight. Garlic and oil mixture – held at room temperature (78°) for more than 4 hours.
Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
Apeiro’s inspection was in mid-April and indicated that a follow-up inspection is required. We don’t see that follow-up in the data yet.
Burt & Max in the same plaza (and we think with the same owner) had a pretty good inspection with 7 violations.
Ruvens on Jog Road in Delray had the worst number in this report with a whopping 34 violations, 8 of them marked high priority. The worst of that was: Stop Sale issued due to adulteration of food product. Unwashed orange inside a bucket of coleslaw in walk on cooler. However, a follow-up inspection was not required.
The Burger King on Atlantic near Military Trail was closed briefly in late April due to roaches: “one live roaches in kitchen, 8 live roaches in icee machine cabinet by the ice machine.” It was reopened the same day after a quick repeat inspection.
Others in Delray with poor numbers include Zorba’s Taverna on Linton (19 violations), The Grill at the Bridges (18), Beijing Palace on Jog (18), Mr. Chen’s Hunan Palace (17) and Bagel Twins (16), both on Linton, Gramercy Bagels & Deli (15), Greek Emporium (15) and Panda Gourmet (14).
The best inspection we saw in Delray was the Subway and the Philly Grill both on Military Trail near Atlantic with 2 violations each.
The worst in Broward was China Buffet & Grill on Hillsboro west of Powerline, with 25 violations including 8 high priority and a warning issued.
Also on Hillsboro, La Brasa (at Lyons) and Muddy Waters (west of Military Trail) had 17 violations each. Duffy’s on Hillsboro had 12 violations but only one was marked high priority. Muddy Waters also had only one marked high priority.
Bru’s Room on Hillsboro near 441 had 11 violations with two marked high priority. Those two looked picky to us. Food supposed to be kept below 41º was at 44º, for example. They had a call-back a week later and had only one minor violation.
The good news in Broward includes Deer Creek Country Club (whose restaurant is open to the public) and Sublicious on 441 near Holmberg, with just one minor violation each.