Since we originally posted this article we received a response from Terra Fiamma:
At this writing we cannot confirm their claim of a perfect inspection on August 4th. It does not show up on the inspection page:
It appears any inspection on August 4th would be a follow-up inspection. The bad inspection we reported on was from June 1st, and there was a follow-up on June 6th that still required a further follow-up. We do not consider follow-up inspections to be as significant as routine inspections or complaint inspections because the restaurant has more warning and has had a wake-up call. A good restaurant should notice these problems before the inspector does.
With all that said, we like Terra Fiamma. We have eaten there in the past and will do so again.
Nearly a dozen restaurants received 20 or more violations in our latest restaurant inspection report. The worst of the pack in total number were Terra Fiamma in Delray Marketplace and Sergio’s Americas Bakery in Northwest Sandalfoot Plaza. Each had 29 violations.
On the bright side for Sergio’s, there was only one violation marked as high priority. By contrast Terra Fiamma had 8 high priority violations on their June 1st inspection including dozens of live flies:
- Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine at 3 compartment sink. Corrected to 100 ppm chlorine. **Corrected On-Site** **Warning**
- Employee ate then engaged in food preparation, handled clean equipment without washing hands. **Corrected On-Site** **Warning**
- Employee dried hands on soiled towel after washing. Re washed hands. **Corrected On-Site** **Warning**
- Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 50 live flies inside restaurant in cookline area/prep area/ server stations/ bar / dining room/ dry storage area. Approximately 100 live flies just outside back door . **Repeat Violation** **Warning**
- Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil at 70° F in servers station area near pizza prep area. Time marked. Repeat Violation. Over stacked veil at cookline cooler at 62° F. Over stack removed and placed inside cooler. Milk and creamer at 67° F in servers station. Added ice to food level. **Corrected On-Site** **Warning**
- Raw animal food stored over ready-to-eat food. Raw chicken over veggies at cookline cooler. Raw veil over dough at walkin cooler. **Corrected On-Site** **Warning**
- Toxic substance/chemical stored by or with food. Butane in food storage shelving. **Corrected On-Site** **Warning**
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site** **Warning**
We’re changing the way we do inspection reports. We separate our reports into areas – West Boca, East Boca and “Near Boca.” Now we’re combining them into one report hopefully each week.
Others in the dirty near dozen, with 20 or more violations, include:
Long Island Bagel (441 near Target)
Bamboo Wok (Glades Road west of Lyons)
Lucky Palace (441 near Target)
El Balcon De Las Americas (441 at Sandalfoot)
Mozart Cafe (west side of Powerline at Camino Real)
Canton Garden (Spanish River Blvd)
La Bamba (Delray)
The Palm Grill (Delray)
Mama’s Pizza (Deerfield)
There were also some perfect and almost perfect inspections:
Domino’s Pizza (441 Mission Bay)
Yogurt Zone (Somerset Shoppes)
Jet’s Pizza (Somerset Shoppes)
Burger King (441 near Target)
Hooters (Glades east of Town Center)
Chef Tai’s (NW 2nd)
McDonald’s (Federal Highway)
La Rosa Nautica (NE 20th)
Five Guys (NW 19th)
Bagel Wit Schmear (Federal Highway)
One other notable lowlight was Sushi Masa on Glades Road in East Boca, which had four inspections in a 9-day period in late July because of continuing problems with food temperatures. Another follow-up inspection is expected.
Our spreadsheets for this report are below: