Hong Kong Palace leads off our restaurant inspection report with 23 total violations. It’s not as bad as that sounds since only two of the violations were marked as high priority: Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. REACH IN COOLER – (Cook Line Cold Table) chicken pieces 57° raw chicken…
This week’s restaurant inspection report was mostly good. But Mozzarita Bar on Clint Moore at 441 had the worst inspection in this report with 19 violations including 6 marked high priority: Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee rubbed hands together for less than 10-15…
We were excited about the opening of Boca Indian Grill in Mission Bay and so it’s a bigger disappointment to have to write about their first bad inspection. They “lead” this report with 26 violations including 6 marked high priority from a routine inspection in late July. To be fair, some of the violations were…
Souvlaki Fresh leads off our latest restaurant inspection report, with a temporary closure on June 27th due to roaches. The number of violations wasn’t that big, but sometimes the lack of quality outweighs the quantity. Dead roaches on premises….5 dead roaches underneath POS by the reach in cooler in front line. 1 dead roach underneath…
Pad Thai restaurant in Margate was hit with multiple bad inspections last week, closing the place for at least two days. The worst of it involved roaches, roach excrement, and an egg sac. Oddly the previous inspection was just a few days earlier and while not great (12 violations), it wasn’t that bad either. On…
