Mozzarita Bar is a small new restaurant and shop in The Reserve plaza at Clint Moore and 441. It’s in the building along Clint Moore between Starbucks and It’s All Greek on one side and Fit Foodz Cafe on the other.
We met Donato on our visit. We didn’t meet Vito but we found this picture of the two of them on their Facebook page:
Vito has been making cheese for decades. About 20 years ago he started making it in Pompano Beach and now they’re trying out a restaurant model for his creations. It’s small inside with maybe six tables inside and a few more outside.
The focus is cheese, especially variations of mozzarella. Americans usually think of mozzarella on pizza but here it’s fresh and mostly served on sandwiches and in salads. There are three main varieties served at Mozzarita Bar. The main one seems to be “Fiordilatte Mozzarella” aka Fior di Latte, which is made from cow’s milk and is the closest to what you get on pizza. We had this on a Panino Caprese (sandwich):
The next most common is Bufala, made from the milk of Water Buffalo. We did not try that but we did try the Straciatella Salad which uses Straciatella di bufala, also made from buffalo milk.
Everything we ate was delicious. While not outrageously expensive it’s certainly not cheap. You’re paying for high quality fresh gourmet cheeses and appropriate accompaniments. We would love to see them add some olives to the menu.
The menu is below. The Speciali Di Vito section appears to be a menu mistake – only one of the specials was available the day we visited – the Mozzarella Burger (no beef – the burger is made from cheese). They do not intend to have all three of those items available daily and the menu was not clear about that.