Padrino's in Mission Bay

Padrino’s Cuban restaurant in Mission Bay Plaza has a lunch buffet for $9.99 on weekdays. The price does not include drinks.
Today the buffet included picadillo (a ground beef dish), fried chicken, another beef dish (more like a stew with nice soft chunks of meat) and a roast pork item.
There are three choices of rice, two soups (the black bean was good), salad, fried plantains and fresh fruit. Also there is a potato stuffed with picadillo.
The customers all seemed to be speaking Spanish, which we consider a good sign. We really enjoyed our meal.

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Tijuana Flats in Coconut Creek

We’ve had lunch a few times at Tijuana Flats. It’s in a plaza on the south side of Hillsboro at 441, across from the Walmart.

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The menu is somewhat typical for fast casual Mexican. There are tacos, burritos and so on. For most items there’s a choice of beef, chicken, steak or carnitas.
I’ve become a fan of the “No-rrito” which is pitched as a burrito without the tortilla. The steak Norrito is about $7.50 and comes with beans and rice, along with various fixings like guacamole.
We had a beef taco plate today that was also very good.
Tijuana Flats has a “sauce bar” where you can fill very small cups with a wide variety of sauces, labeled with smiley or frowny faces depending on how spicy they are.
Comparable places might include Moe’s Southwest Grill and Chipotle Mexican Grill. Tijuana Flats is a little better than both in food quality, variety and service. the interior design is also a little more interesting.
For the chain’s website: Tijuana Flats

Steve's Wood Fired Pizza

We had a pizza tonight at Steve’s Wood Fired Pizza. It’s a small place in Boca Lyons Plaza on the southwest corner of Glades and Lyons.
The pizza was very good, with a thin but well textured crust, great sauce and cheese. Two kids who don’t always eat much ate their fill. We got half pepperoni for the old folks and the meat was just right.
We also had a sausage and peppers appetizer. The sausage was sweet as advertised and the blend was delicious.
We closed with zeppole, an Italian fried dough. They were fantastic, and particularly popular with the children.
One minor negative – the kitchen was slow but that was apparently due to a new employee learning the ropes.

Red Lantern in Piccadilly Square

Update: Red Lantern closed in 2014. It is being replaced by Armadillo Cafe.
We had a quick lunch today at Red Lantern, in Piccadilly Square on the north side of Glades just west of 81st Avenue and the Turnpike.
The lunch specials were very inexpensive, roughly $6 including soup, rice, and an egg roll or spring roll. Brown rice is an option at no extra charge.
The Wonton soup was just right. Hot and Sour soup was mediocre but not terrible. The Szechuan shrimp was good but less spicy than expected. Chicken with mixed vegetables had a subtle flavor, though some might find it bland.
Portion sizes were not overwhelming but that may explain the low prices.
On the whole Red Lantern was good enough that we will be back. But it wasn’t great either.

Shinju Buffet – Sushi and More

We went to the Shinju Buffet restaurant a few days ago, and we’ve been there at least once before. Shinju is located on the north side of Glades Road just east of the Turnpike entrance:

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Most of the buffet area is devoted to sushi and some Asian cooked dishes. There is a large round table in the middle with a wide variety of sushi, sashimi and a few related dishes. While they put out a variety of rolls, nigiri, and sashimi, it is composed of only a few types of fish. Mainly you’ll see maguro (red tuna), salmon, white tuna, and a few others. I did see something labeled “red snapper”, but suspect that it may not really be that – see Daily Finance for a story.
Overall the sushi was good. The fish seemed fresh (you have to try the sashimi to get a better feel for freshness), and there were some good options.
What stood out to me was the quality of the cooked dishes. These items just tasted better than other Asian buffets we’ve experienced. Also, Shinju has a “wok bar” which is somewhat like Mongolian barbecue (except, of course, that it’s cooked in a wok). You put an array of vegetables on a plate, along with some seasonings, put some sauce in a cup, and hand it to the cook and tell him what meat you want (beef, chicken, or shrimp). He puts the vegetables in boiling water and starts cooking the meat, then puts the vegetables in with the meat and then the sauce.

I had shrimp with a lot of garlic and ginger, and Mongolian BBQ sauce plus some spicy sauce. It was really outstanding, probably the best Chinese dish I’ve had in several months.
There is also a dessert table, of course, with good selections including decent ice cream.
Cost was about $18 for an adult, and $10 for kids. Drinks were $2.50 each. Please also note that the website – sushishinju -dot- com appears to be invalid.